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Kniha: Vegetarian Viet Nam – Cameron Stauch

Vegetarian Viet Nam
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Kniha: Vegetarian Viet Nam
Autor: Cameron Stauch

Kuchařka obsahuje desítky receptů na pokrmy i nápoje z vietnamské vegetariánské kuchyně. ... (celý popis)
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Specifikace
Nakladatelství: W. W. Norton & Company
Médium / forma: Tištěná kniha
Rok vydání: 2018
Počet stran: 326
Rozměr: 27 cm
Úprava: barevné ilustrace
Vydání: First edition
Skupina třídění: Kuchařství. Potraviny. Vařená jídla
Jazyk: anglicky
Vazba: kniha, vázaná vazba
Datum vydání: 23.08.2018
ISBN: 9780393249330
EAN: 9780393249330
Popis / resumé

Kuchařka obsahuje desítky receptů na pokrmy i nápoje z vietnamské vegetariánské kuchyně.

Popis nakladatele

Meatless Vietnamese cooking for vegetarians and omnivores alike.

In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Vi?t Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Vi?t Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

70 color photographs

Další popis

Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavourful. Spicy, tangy, crunchy and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colourful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices and sauces to make tofu and mushrooms as juicy as any meat filling. With a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour to anyone who wants healthy, tasty and sustainable food.


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