načítání...


menu
nákupní košík
Košík

je prázdný
a
b

Kniha: Signature Dishes That Matter – Christine Muhlke; Richard Vines; Susan Jung; Andrea Petrini; Howie Kahn; Pat Nourse; Diego Salazar; Mitchell Davis

Signature Dishes That Matter
-11%
sleva

Kniha: Signature Dishes That Matter
Autor: Christine Muhlke; Richard Vines; Susan Jung; Andrea Petrini; Howie Kahn; Pat Nourse; Diego Salazar; Mitchell Davis

– A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years – Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking ... (celý popis)
Titul doručujeme za 6 pracovních dní
Jazyk: anglicky
Vaše cena s DPH:  1 240 Kč 1 104
+
-
rozbalKdy zboží dostanu
36,8
bo za nákup
rozbalVýhodné poštovné: 39Kč
rozbalOsobní odběr zdarma

hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%   celkové hodnocení
0 hodnocení + 0 recenzí

Specifikace
Nakladatelství: » Phaidon
Médium / forma: Tištěná kniha
Rok vydání: 2019
Počet stran: 448
Rozměr: 20,5 × 27 cm
Jazyk: anglicky
Vazba: pevná
EAN: 9780714879321
Popis

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

Curated by an award-winning international team, including: Susan Jung, senior food and wine editor of the South China Morning Post; Howie Kahn, writer and contributing editor for WSJ magazine; Christine Muhlke, writer and editor-at-large at Bon Appétit; Pat Nourse, culinary writer and critic; Andrea Petrini, writer, critic, and culinary creative; Diego Salazar, journalist and editor; and Richard Vines, chief food critic at Bloomberg.

Kniha je zařazena v kategoriích
Recenze a komentáře k titulu
Zatím žádné recenze.




       
Knihkupectví Knihy.ABZ.cz – online prodej | ABZ Knihy, a.s.