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Kniha: Osteria: 1,000 Generous and Simple Recipes from Italy s Best Local Restaurants - Slow Food

Osteria: 1,000 Generous and Simple Recipes from Italy s Best Local Restaurants
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Kniha: Osteria: 1,000 Generous and Simple Recipes from Italy s Best Local Restaurants
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This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, ... (celý popis)
Titul doručujeme za 6 pracovních dní
Jazyk: anglicky
Vaše cena s DPH:  1 190 Kč 1 059
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Specifikace
Médium / forma: Tištěná kniha
Rok vydání: 2017
Počet stran: 512
Rozměr: 18,8 x 26,2 cm
Jazyk: anglicky
Vazba: pevná
EAN: 9780847859986
Popis

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source. About the Author Slow Food is a grassroots nonprofit organization with 1,500 local chapters around the globe and more than 200,000 members in the United States. It was founded in Italy in 1989 to prevent the disappearance of local food traditions and nurture people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us.

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