načítání...
nákupní košík
Košík

je prázdný
a
b

Kniha: Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West - James Campbell

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
-11%
sleva

Kniha: Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Autor:

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as ... (celý popis)
Titul doručujeme za 6 pracovních dní
Jazyk: anglicky
Vaše cena s DPH:  590 Kč 525
+
-
rozbalKdy zboží dostanu
17,5
bo za nákup
rozbalVýhodné poštovné: 29Kč
rozbalOsobní odběr zdarma


hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%hodnoceni - 0%   celkové hodnocení
0 hodnocení + 0 recenzí

Specifikace
Médium / forma: Tištěná kniha
Rok vydání: 2017
Počet stran: 176
Rozměr: 19 x 23,5 cm
Jazyk: anglicky
Vazba: pevná
EAN: 9781849758109
Popis

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on—well everything—prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture—both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients

Kniha je zařazena v kategoriích
Recenze a komentáře k titulu
Zatím žádné recenze.




       
Knihkupectví Knihy.ABZ.cz - online prodej | ABZ Knihy, a.s.
ABZ knihy, a.s.
 
 
 

Knihy.ABZ.cz - knihkupectví online -  © 2004-2019 - ABZ ABZ knihy, a.s. TOPlist