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Kniha: Friendly Food from Breakfast to Dessert - Gluten-free, Dairy-free, and Without Added Sugar - Hanna Göransson

Friendly Food from Breakfast to Dessert - Gluten-free, Dairy-free, and Without Added Sugar
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Kniha: Friendly Food from Breakfast to Dessert - Gluten-free, Dairy-free, and Without Added Sugar
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Today, more and more people suffer from food intolerances, the most common of which are gluten, lactose, and refined sugar. This delightful and inspiring cookbook by Swedish food blogger Hanna ... (celý popis)
Titul doručujeme za 6 pracovních dní
Jazyk: anglicky
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Specifikace
Médium / forma: Tištěná kniha
Rok vydání: 2015
Počet stran: 160
Rozměr: 17 x 24 cm
Jazyk: anglicky
Vazba: tvrdá
EAN: 9783848008711
Popis

Today, more and more people suffer from food intolerances, the most common of which are gluten, lactose, and refined sugar. This delightful and inspiring cookbook by Swedish food blogger Hanna Göransson is the first of its kind to combine three diets in one book. It features over 75 delicious and healthy recipes that are free of gluten, dairy products, and refined sugar. Choose from a large menu of ideas for breakfast, lunch, dinner, snacks, candies, and even deserts. Whether you prefer sweet or savory dishes, the nutritional recipes in this superbly illustrated book will make your mouth water and satisfy your appetite. Friendly Food From Breakfast to Dessert will allow you to be creative in the kitchen and to enjoy food to the full again. Hanna Göransson is 24 years old and lives in Hälsingland in Sweden. She is a food blogger, who has always been passionate about creative cooking, a balanced lifestyle and a healthful nutrition. Her and her fans’ favorite recipes made it into her first book Friendly Food From Breakfast to Desssert. Highlights• 3 in 1 dietary cook book: delicious recipes free of gluten, dairy products, and refined sugar• Many creative ideas for breakfast, lunch, dinner, snacks, sweets, and desserts • Plenty of colorful and appetizing photographs make this book a feast for the eyes

Další popis

More and more people suffer from food intolerance nowadays. The most common allergens are gluten, lactose in dairy products and refined sugar. This delightful and inspiring cook book by Swedish food blogger Hanna Goransson is the first book of its kind to unite three diets in one. It offers more than 75 delicious and healthy recipes free of refined sugar, dairy products and gluten. You can chose from numerous ideas for breakfast, lunch, dinner, in-between snacks, sweets and even deserts. Whether you like sweet or savory meals, this richly illustrated book with its mouthwatering recipes covers what you're really craving - a healthy yet very tasteful nutrition. It allows you to be creative in the kitchen and enjoy food again.


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