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Autor - Valentina Harris

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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
doporučená cena:  190 Kč
naše cena s DPH:  169 Kč
doručujeme za 6 pracovních dní
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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes

Autor: Valentina Harris


There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash ...
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The Food & Cooking of Venice & the North-East of Italy
doporučená cena:  569 Kč
naše cena s DPH:  506 Kč
doručujeme za 6 pracovních dní
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The Food & Cooking of Venice & the North-East of Italy

Autor: Valentina Harris


The north-eastern corner of Italy, which consists of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, is a land of multiple identities, quite distinct from the rest of Italy. In language, ...
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The Food and Cooking of Rome & Naples
doporučená cena:  569 Kč
naše cena s DPH:  506 Kč
doručujeme za 6 pracovních dní
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The Food and Cooking of Rome & Naples

Autor: Valentina Harris


There is no other city quite like Rome. Once capital of the world, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in the historical region of ...
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The Food and Cooking of Sicily & Southern Italy
doporučená cena:  569 Kč
naše cena s DPH:  506 Kč
doručujeme za 6 pracovních dní
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The Food and Cooking of Sicily & Southern Italy

Autor: Valentina Harris


The sunbaked south of Italy, comprising Sicily, Calabria, Basilicata and Puglia, is a land of ancient and varied history, fascinating extremes of landscape and climate, and a people for whom food is a ...
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The Food and Cooking of Tuscany
doporučená cena:  569 Kč
naše cena s DPH:  506 Kč
doručujeme za 6 pracovních dní
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The Food and Cooking of Tuscany

Autor: Valentina Harris


Steeped in history, the area comprising Tuscany, Umbria and the Marche is famous for its ancient cities, stunning art and architecture and, above all, its world-famous cuisine. From the ...

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